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Wiśniowy Kolsch 11' TwójBrowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

11 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.8% 80 % 4
Grain Pszeniczny 1.1 kg 25.6% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.7% 75 % 20
Sum 4.3 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Hersbrucker 25 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 400 g Secondary 7 day(s)
Fining Whirlfloc T 2 g Boil 5 min

Notes

  • Do zacierania 250 g łuski orkiszowej.
    May 1, 2017, 1:55 PM

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