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Wiśniowe Wheat Ale

0
  • 10
    Gravity BLG
  • 10
    IBU
  • 4 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • jjch
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10 BLG
4% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 21.7% 80 % 5
Grain Weyermann - Acidulated Malt 0.2 kg 2.2% 64 % 5
Adjunct Sok wiśniowy 5 kg 54.3% 8.5 % 30
Grain Strzegom Pszeniczny 2 kg 21.7% 81 % 6
Sum 9.2 kg

Hops

10 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 15 g 60 min 4.5 %
Boil Styrian Golding 7.5 g 30 min 4.5 %
Boil Styrian Golding 7.5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis - US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Primary 21 day(s)
Fining Whirlfloc 1.25 g Boil 10 min

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