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Wiśniowe ALE 2023

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 62.1% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 17.2% 80 % 6
Grain jęczmienny pilzneński Weyermann® 0.6 kg 20.7% 80.5 % 3
Sum 2.9 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 10 %

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