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  4. #35 - Wiśniowe ALE 2023

#35 - Wiśniowe ALE 2023
July 23, 2023

  • FINISHED
    Status
  • 487 days ago
    Brewday
  • 487 days ago
    Fermentation start date
  • 477 days ago
    Secondary
  • ---
    Dry hops date
  • 467 days ago
    Priming
Updated 467 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.1
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.3 g
    Priming sugar amount
  • 35 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2023 SECONDARY 1.1 BLG 35 C 35 C
Dodatek 2kg wiśni
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