PL | EN
#35 - Wiśniowe ALE 2023
July 23, 2023
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FINISHEDStatus
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519 days agoBrewday
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519 days agoFermentation start date
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509 days agoSecondary
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---Dry hops date
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499 days agoPriming
Updated 499 days ago
Mash and boil
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93.8 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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12Original gravity BLG
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14Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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1.1Post-primary gravity BLG
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1.1Final gravity BLG
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5.8 %ABV
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91.1 %Attenuation
Priming
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15 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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67.3 gPriming sugar amount
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35 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 2, 2023 | SECONDARY | 1.1 BLG | 35 C | 35 C | ||
Dodatek 2kg wiśni |
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