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Wiśniowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 44.7% 85 % 4
Grain Monachijski 2.5 kg 27.9% 80 % 16
Grain Karmelowy Pszeniczny Strzegom 0.15 kg 1.7% 79 % 130
Grain Karmelowy Czerwony 0.15 kg 1.7% 75 % 59
Grain Viking Malt Wędzony Czereśnią 1 kg 11.2% 82 % 10
Grain Viking melanoidynowy 0.15 kg 1.7% 75 % 60
Grain Pilzneński 1 kg 11.2% 81 % 4
Sum 8.95 kg

Hops

63 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5.7 %
Boil Mandarina Bavaria 70 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor zfermentowany przecier wiśniowy 400 g Secondary 4 day(s)

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