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WIŚNIOWA KROWA pasiona miętom

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1 kg 14.3% 80 % 6
Grain Pale Malt (2 Row) Bel 5 kg 71.4% 80 % 6
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 20 min 10 %
Boil Mosaic 20 g 20 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 10 min 10 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Pacifica (NZ) 10 g 10 min 4.8 %
Dry Hop Sorachi Ace 30 g 5 day(s) 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Pacifica (NZ) 20 g 5 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z wiśni 2000 g Secondary 5 day(s)
Flavor Pulpa z czereśni 1000 g Secondary 5 day(s)
Other Laktoza 500 g Boil 10 min
Other Mięta 30 g Secondary 5 day(s)

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