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wiśniak

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  • 10.9
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • t0mal
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 100% 79 % 6
Sum 2 kg

Hops

37 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 10 %
Boil Marynka 10 g 20 min 10 %

Extras

Type Name Amount Use for Time
Water Agent kwasek cytrynowy 30 g Mash ---
Flavor sok wiśniowy 3000 g Secondary ---

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