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#1 - wiśniak
February 27, 2016

  • MASH
    Status
  • 3195 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3194 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 27, 2016 at 8:32 PM 64 C --- ---
dojebane 30g kwasku cytrynowego, 7l wody na start, woda lekko kwaśna
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