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Wiśnia w czekoladzie #1 - Swee...

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
38 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 53.6% 79 % 8
Grain monachijski typ II Viking Malt 1 kg 17.9% 78 % 24
Grain karmelowy 300 - Viking Malt 0.5 kg 8.9% 70 % 300
Grain jęczmień prażony Viking Malt 0.3 kg 5.4% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.2 kg 3.6% 1 % 1200
Grain płatki jęczmienne 0.6 kg 10.7% 50 % 1
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 6 g 60 min 12.5 %
Boil Puławski (PL) - granulat 10 g 30 min 8.9 %
Boil Puławski (PL) - granulat 20 g 7 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Owoce (wiśnia) 900 g Secondary 7 day(s)
Flavor Laktoza 1000 g Boil 15 min

Notes

  • Słody ciemne dodane na przerwę 72C
    Oct 9, 2017, 10:18 AM

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