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  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain MARIS OTTER 1.5 kg 50% 80 % 6
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain wiedeński 0.5 kg 16.7% 80 % 6
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 40 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Aroma (end of boil) Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 720 g Boil 15 min
Flavor koncentrat wiśniowy 50 g Bottling ---

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