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Wirkungstreffer

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
70 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 46.5% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 34.9% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.8% 73 % 120
Grain Weyermann - Melanoiden Malt 0.2 kg 4.7% 81 % 53
Grain Weyermann - Carafa I 0.15 kg 3.5% 70 % 690
Grain Płatki owsiane 0.2 kg 4.7% 85 % 3
Sum 4.3 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %
Boil Tettnang 10 g 0 min 4 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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