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wiRIS ver.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 38.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.9% 80 % 5
Grain Strzegom Monachijski typ II 3.5 kg 32.1% 79 % 22
Grain płatki jęczmienne 0.5 kg 4.6% 80 % 5
Grain Płatki owsiane 0.5 kg 4.6% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 1.8% 73 % 1001
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Grain Strzegom Karmel 150 0.7 kg 6.4% 75 % 150
Sum 10.9 kg

Hops

67 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 120 min 13.5 %
Aroma (end of boil) Magnat 50 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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