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WIPA! WIPA!

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 60 min
75 C 10 min
78 C 1 min

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Fermentables

14.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 74.1% 81 % 4
Grain Pszeniczny 1.2 kg 20.7% 85 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

77 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 11.7 %
Boil Amarillo 10 g 60 min 8.8 %
Boil Mosaic 23 g 20 min 11.7 %
Boil Amarillo 20 g 15 min 8.8 %
Boil Amarillo 50 g 7 min 8.8 %
Boil Mosaic 30 g 2 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale - American Ale Yeast US-05 Ale Dry 11.5 g Fermentis / Safale

Extras

Type Name Amount Use for Time
Fining Irish moss 4 g Boil 10 min

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