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Wiosenne ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

12.2 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Grain Strzegom Karmel 30 0.4 kg 7.9% 75 % 30
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Grain Strzegom Pilzneński 3.5 kg 69.3% 80 % 4
Grain Zakwaszający 0.1 kg 2% 70 % 10
Sum 5.05 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 20 g 20 min 15 %
Boil Chinook 10 g 20 min 13 %
Boil Mandarina Bavaria 10 g 20 min 10 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 10 %
Whirlpool Galaxy 20 g 2 min 15 %
Whirlpool Mandarina Bavaria 30 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 20 min

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