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Wiosenna Mimoza

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 20 min
78 C 3 min

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Fermentables

14.5 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64.5% 79 % 6
Grain Fawcett - Crystal 0.2 kg 3.2% 70 % 160
Grain fawcett - cara 1 kg 16.1% 60 % 30
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 30 min 7 %
Boil Ella (AUS) 10 g 30 min 14.6 %
Aroma (end of boil) Challenger 10 g 5 min 7 %
Aroma (end of boil) Pacific Gem 10 g 5 min 15.3 %
Aroma (end of boil) Ella (AUS) 10 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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