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Winter Orange

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  • 15.4
    Gravity BLG
  • 20
    IBU
  • 6.5 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • kefas
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Grain Viking Munich Malt 2 kg 28.6% 78 % 18
Grain Karmelowy żytni Strzegom 1 kg 14.3% 75 % 150
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 14.3% 70 % 40
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade 20 g 8 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor orange skin dry 50 g Boil 10 min
Spice cynamon 40 g Boil 60 min

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