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Winter Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 73.3% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.56 kg 18.7% 75 % 20
Grain Strzegom Czekoladowy ciemny 0.15 kg 5% 68 % 1200
Grain Carafa III 0.06 kg 2% 70 % 1034
Grain Jęczmień palony 0.03 kg 1% 55 % 985
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 27.78 g 60 min 4.5 %
Aroma (end of boil) Hallertau 11.11 g 15 min 4.5 %
Aroma (end of boil) Hallertau 11.11 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 6.39 g ---

Extras

Type Name Amount Use for Time
Spice Gożdziki 5.56 g Boil 15 min
Spice Skórka Pomarańczowa 16.67 g Boil 15 min
Spice Imbir 8.33 g Boil 15 min

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