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Wino

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  • 13.8
    Gravity BLG
  • 18
    IBU
  • 5.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Art
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 76.9% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 15.4% 80 % 7
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Challenger 10 g 20 min 7 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Nelson Sauvin 10 g 5 min 11 %
Dry Hop Nelson Sauvin 80 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 100 ml Wyeast Labs

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