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wino pszenne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

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Fermentables

28.5 BLG
13.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain orkiszowy 0.3 kg 2.6% 80 % 5
Grain Pszeniczny 11 kg 95.2% 85 % 4
Grain Carawheat (GR) 0.25 kg 2.2% 68 % 79
Sum 11.55 kg

Hops

60 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 50 g 10 min 14.5 %
Aroma (end of boil) Simcoe 50 g 10 min 13.2 %
Aroma (end of boil) Centennial 30 g 10 min 9.7 %
Boil Simcoe 40 g 60 min 13.2 %

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