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Winetou

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
75 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 51.3% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 19.2% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 19.2% 79 % 16
Grain Pszenica niesłodowana 0.8 kg 10.3% 75 % 3
Sum 7.8 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Aroma (end of boil) Chinook 10 g 10 min 12 %
Aroma (end of boil) Ahtanum 10 g 10 min 4 %
Whirlpool Ahtanum 20 g 1 min 1 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 1 min 15.5 %
Whirlpool Equinox 20 g 1 min 13.1 %
Dry Hop Equinox 10 g 5 day(s) 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Waimea 30 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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