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Wild IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.984 kg 46.4% 81 % 4
Grain Pszeniczny 0.6 kg 14% 85 % 4
Grain Strzegom Wiedeński 0.479 kg 11.2% 79 % 10
Grain Monachijski 0.242 kg 5.7% 80 % 16
Grain Caramel Pils 0.407 kg 9.5% 75 % 4
Grain Karmelowy Jasny 30EBC 0.184 kg 4.3% 75 % 30
Grain Caraaroma 0.183 kg 4.3% 78 % 400
Grain Oats, Flaked 0.2 kg 4.7% 80 % 2
Sum 4.279 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 14.5 %
Whirlpool Galaxy 15 g 0 min 14.5 %
Boil Galaxy 30 g 10 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Saccharomyces "Bruxellensis" Trois Ale Liquid 1500 ml White Labs

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