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wild ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
77 C 10 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 6
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Briess - Carapils Malt 0.3 kg 4.8% 74 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.8% 75 % 150
Grain Bestmalz Carmel Pils 0.3 kg 4.8% 75 % 6
Sum 6.3 kg

Hops

47 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Sorachi Ace 30 g 20 min 12.5 %
Whirlpool callista 30 g 20 min 3.9 %
Dry Hop Sorachi Ace 30 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
tyb207 Ale Liquid 1500 ml The yeast bay

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