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Wild Belgian

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

16.4 BLG
6.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 18% 79 % 6
Grain Weyermann pszeniczny jasny 2.9 kg 34.7% 80 % 6
Grain Strzegom Monachijski typ II 1.75 kg 21% 79 % 22
Grain Strzegom Pilzneński 2 kg 24% 80 % 4
Grain Strzegom Czekoladowy 400 0.2 kg 2.4% 68 % 400
Sum 8.35 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Ultra 10 g 45 min 7.5 %
Boil Enigma (AUS) 15 g 30 min 16.5 %
Boil Eureka! 10 g 25 min 18 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3789-PC Trappist Blend Ale Liquid 200 ml Wyeast Labs
Pierwsze użycie zebranej gęstwy. Poprzednie piwo na gęstwie: Wild IPA

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