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Wild ale z platkami rozy

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  • 13.6
    Gravity BLG
  • ---
    IBU
  • 5.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • OnionTheFatCat
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 72.7% --- % ---
Grain Caramunich® typ I 0.5 kg 9.1% 73 % 80
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Troix Vrai Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki rózy świeże (10g/l) 100 g Secondary 14 day(s)
Flavor Macerat z platkow rozy 50 g Secondary 1 day(s)

Notes

  • Fermentacja w okolo 28 stopniach.

    Płatki róży wyjąć podczas cichej fermentacji jak stracą kolor.

    Zamacerować w wódce? 250g, 1 cup wódka i dodaćna cichą/do butelek?
    Woda różana?
    Apr 23, 2018, 12:30 PM

Discussion