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Wild Ale Farmhouse tour

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 49% 80.5 % 6
Grain BESTMALZ - Best Pilsen 1.2 kg 29.4% 80.5 % 4
Grain Żytni 0.5 kg 12.3% 85 % 8
Grain Pszeniczny 0.3 kg 7.4% 85 % 4
Grain Weyermann - Acidulated Malt 0.08 kg 2% 80 % 6
Sum 4.08 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 50 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
brett boon Ale Liquid 100 ml ---

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