PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.6 liter(s)Boil size
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3 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 49% | 80.5 % | 6 |
Grain | BESTMALZ - Best Pilsen | 1.2 kg 29.4% | 80.5 % | 4 |
Grain | Żytni | 0.5 kg 12.3% | 85 % | 8 |
Grain | Pszeniczny | 0.3 kg 7.4% | 85 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.08 kg 2% | 80 % | 6 |
Sum | 4.08 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | WAI-ITI | 50 g | 10 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
brett boon | Ale | Liquid | 100 ml | --- |