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Wild Ale #10

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 22.2% 75 % 3
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 66.7% 80 % 5
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP655 - Belgian Sour Mix 1 Ale Liquid 10 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Czerwone i białe porzeczki 250 g Secondary 60 day(s)

Notes

  • Po 1.5 miesiąca fermentacji zabutelkowano połowę, do reszty dodano porzeczki.
    Nov 21, 2020, 7:19 PM

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