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Wiewiórka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 54.5% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 18.2% 81 % 5
Grain Weyermann pszeniczny jasny 2 kg 18.2% 80 % 6
Grain Płatki owsiane 0.5 kg 4.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 4.5% 60 % 3
Sum 11 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Strata 100 g 7 day(s) 13.6 %
Dry Hop Galaxy 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 140 ml White Labs

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