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WIETRZENIE MAGAZYNU

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  • 11.9
    Gravity BLG
  • 57
    IBU
  • 4.8 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 25 min
77 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 30.3% 80 % 8
Grain Weyermann - Caraamber 0.718 kg 21.8% 75 % 65
Grain Strzegom Wiedeński 0.323 kg 9.8% 79 % 10
Grain Weyermann - Carawheat 0.704 kg 21.3% 77 % 97
Grain Carahell 0.272 kg 8.2% 77 % 26
Grain Castle Malting - Pilzneński 6-rzędowy 0.282 kg 8.5% 80 % 5
Sum 3.299 kg

Hops

57 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 7.1 %
Boil Cascade 10 g 30 min 7.1 %
Aroma (end of boil) Cascade 15 g 5 min 7.1 %
Whirlpool Cascade 15 g 10 min 7.1 %
Dry Hop Cascade 25 g 2 day(s) 7.1 %
Dry Hop Simcoe 130 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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