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Wietbier

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  • 13.3
    Gravity BLG
  • 44
    IBU
  • 5.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KamTom
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 15 min
77 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Weyermann pszeniczny jasny 1.8 kg 40% 80 % 6
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Grain zakwaszający 0.2 kg 4.4% --- % 4
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
First Wort Nelson Sauvin 10 g 90 min 11 %
Dry Hop Nelson Sauvin 40 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Spice Skórki słodkiej pomarańczu 20 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

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