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Wieśmak

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.1 kg 42.3% 79 % 10
Adjunct Pszenica niesłodowana 1 kg 38.5% 75 % 3
Grain Cara-Pils/Dextrine 0.5 kg 19.2% 72 % 16
Sum 2.6 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Blend TYB Ale Slant 200 ml xd

Extras

Type Name Amount Use for Time
Flavor Czereśnie 2000 g Secondary 30 day(s)

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