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Wierzchowianka v.1.1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 61% 85 % 7
Grain Biscuit Malt 0.2 kg 4.9% 79 % 45
Grain Caramel/Crystal Malt - 20L 0.4 kg 9.8% 75 % 39
Grain Viking melanoidynowy 0.2 kg 4.9% 75 % 60
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Żytni 0.3 kg 7.3% 85 % 8
Sum 4.1 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Chinook 20 g 10 min 13 %
Boil Amarillo 20 g 1 min 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %

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