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Wielozbożowe

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  • 11.4
    Gravity BLG
  • 22
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Malloy
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Weyermann - Spelt Malt 0.5 kg 11.1% 81 % 6
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Żytni 1 kg 22.2% 85 % 8
Grain Słód owsiany Fawcett 0.3 kg 6.7% 61 % 5
Grain Płatki owsiane 0.7 kg 15.6% 85 % 3
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Notes

  • płatki owsiane skleikowane, zacieranie jednotemperaturowe - 68°C

    fermentacja 16-18°C



    nigdy więcej niestylowego piwa bez chmielenia na aromat. Uwagi na przyszłość przy podobnej warce? Większy blg, conajmniej 30g chmielu na aromat (10-15 min).
    Nov 27, 2019, 2:28 PM

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