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Wielkie Równiny - American Whe...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 44.4% 80 % 9
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Wheat, Torrified 0.5 kg 11.1% 79 % 4
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 43 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23 g Danstar

Extras

Type Name Amount Use for Time
Herb Mirt Cytrynowy 20 g Boil 5 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 18-19 st. C)
    Cicha (7-8 dni w 18-19 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (110g cukru w 500 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 17-18 st. C.
    May 29, 2017, 3:37 PM

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