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Wielka stopa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 28.6% 80 % 4
Grain Golden ale 3 kg 28.6% 80 % 10
Grain Strzegom Pale Ale 3 kg 28.6% 79 % 6
Grain Płatki pszeniczne 0.5 kg 4.8% 85 % 3
Grain Bestmalz Red X 1 kg 9.5% 79 % 30
Sum 10.5 kg

Hops

58 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.5 %
Boil ADHA 484 - USA 25 g 25 min 10.6 %
Boil Waimea 25 g 5 min 15.3 %
Aroma (end of boil) Waimea 25 g 0 min 15.3 %
Dry Hop 92P2/4 _RPA 50 g 5 day(s) 14.4 %
Dry Hop Lemon drop 50 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
B1 - universal ale Ale Slant 500 ml Bulldog

Extras

Type Name Amount Use for Time
Flavor Bergamotka - suszona skórka 20 g Boil 5 min
Water Agent gips 2 g Mash 60 min
Fining Karagen 2.5 g Boil 5 min

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