PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
70 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.8 kg 48.7% | 79 % | 6 |
Grain | Cara Blonde - Castle Malting | 0.05 kg 0.9% | 78 % | 20 |
Grain | Weyermann - Carabelge | 0.75 kg 13% | 30 % | 35 |
Grain | Strzegom Czekoladowy 400 | 0.15 kg 2.6% | 68 % | 400 |
Grain | Weyermann - Bohemian Pilsner Malt | 0.5 kg 8.7% | 81 % | 4 |
Grain | Strzegom Pilzneński | 1.5 kg 26.1% | 80 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Saaz (Czech Republic) | 25 g | 14 day(s) | 4.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 5 g | 14 day(s) | 15.5 % |
Dry Hop | Willamette | 23 g | 14 day(s) | 5 % |
Dry Hop | Cascade | 20 g | 14 day(s) | 6 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 8 g | Boil | 15 min |
Flavor | cukier | 250 g | Boil | 60 min |