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Wiedeńskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.7 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 73.9% 79 % 10
Grain Monachijski 0.6 kg 13% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 8.7% 75 % 150
Grain Briess - Goldpils Vienna Malt 0.2 kg 4.3% 80 % 7
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 160 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

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