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  4. #5 - Wiedeńskie

#5 - Wiedeńskie
March 5, 2016

  • FINISHED
    Status
  • 3234 days ago
    Brewday
  • 3233 days ago
    Fermentation start date
  • 3215 days ago
    Secondary
  • ---
    Dry hops date
  • 3205 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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