PL | EN
Wiedeński Rye Smoked Beer
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11.9Gravity BLG
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28IBU
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4.8 %ABV
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9.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c648d2e60184bfa9253eb2444e82cb7d.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Wędzony Viking | 1 kg 20% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2.5 kg 50% | 79 % | 10 |
Grain | Żytni | 1 kg 20% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 10% | 75 % | 150 |
Sum | 5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 50 min | 15.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |