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wiedeński lager

0
  • 14
    Gravity BLG
  • 26
    IBU
  • 5.8 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • winiarzPL
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 25 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 52.6% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 35.1% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Grain Viking Vienna Malt 0.1 kg 1.8% 79 % 7
Grain Viking Wędzony brzozą 0.3 kg 5.3% 85 % 10
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 80 min 10 %
Boil Lublin (Lubelski) 15 g 50 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Fining wirflock 1 g Boil 10 min

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