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Wiedeński eksperyment korekta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

24.9 BLG
11.6% ABV
48.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 38.9% 81 % 8
Grain Viking Pale Ale malt 1.5 kg 19.4% 80 % 5
Grain Carahell 0.5 kg 6.5% 77 % 26
Grain Fawcett - Brown 0.65 kg 8.4% 72 % 180
Grain Weyermann Caramunich 3 0.5 kg 6.5% 76 % 150
Grain Weyermann - Chocolate Wheat 0.27 kg 3.5% 74 % 788
Grain Weyermann - Carafa I 0.2 kg 2.6% 70 % 690
Grain Weyermann - Carafa III 0.1 kg 1.3% 70 % 1024
Dry Extract Dry Extract (DME) - Extra Light 1 kg 13% 95 % 6
Sum 7.72 kg

Hops

77 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 13.6 %
Boil Chinook 30 g 20 min 13 %
Boil Epic 30 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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