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Wiedeński dzik 2

0
  • 10.2
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browarcio
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
79 C 5 min

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Fermentables

10.2 BLG
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1 kg 23.8% 80 % ---
Grain Strzegom Pilzneński 2.5 kg 59.5% 80 % 4
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Cara Gold Castlemalting 0.2 kg 4.8% --- % 120
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Boadicea 50 g 45 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Lager Culture 800 g Mike's brew

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