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Wiedeński

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 74.1% 79 % 10
Grain Caramunich® typ I 0.2 kg 4.9% 73 % 80
Grain Viking melanoidynowy 0.3 kg 7.4% 75 % 60
Grain Strzegom Monachijski typ I 0.5 kg 12.3% 79 % 16
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.05 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %
Boil Magnum 10 g 10 min 13.5 %

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