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  4. #33 - Wiedeński

#33 - Wiedeński
March 1, 2018

  • FINISHED
    Status
  • 2459 days ago
    Brewday
  • 2459 days ago
    Fermentation start date
  • 2455 days ago
    Secondary
  • ---
    Dry hops date
  • 2440 days ago
    Priming
Updated 2440 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2018 PRIMARY 12 BLG 16 C 10 C
Drożdże z poprzedniej warki - ten sam fermentor. Brzeczka w temp 15, drożdże w 20. Po 4 godzinach już bulkało co 5 sekund
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