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Wiedeńska pszenica

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  • 13.8
    Gravity BLG
  • 33
    IBU
  • 5.7 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • cen16
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
67 C 30 min
72 C 10 min
75 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 53.6% 82 % 4
Grain Wiedeński 2 kg 35.7% 79 % 8
Grain Carahell 0.4 kg 7.1% 77 % 25
Grain Prażona pszenica IREKS 0.1 kg 1.8% 1 % 1600
Adjunct Łuska ryżowa 0.1 kg 1.8% 1 % 1
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 9.5 %
Boil Centennial 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml ---

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