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Wiedeńska pszenica

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 38.8 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 51.5% 85 % 4
Grain Strzegom Wiedeński 1 kg 10.3% 79 % 10
Grain Pilzneński 2.5 kg 25.8% 81 % 4
Grain Słód owsiany Fawcett 1 kg 10.3% 61 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 2.1% 75 % 30
Sum 9.7 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 45 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 125 ml Fermentum Mobile

Notes

  • polowa slodów wsypana na przerwę ferulikową, po 15 min dolanie wrzatku do uzyskania 40lzaceru
    Jun 21, 2021, 9:39 PM

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