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Wieczorowy Lublin

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
13.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Optic 1 kg 19.6% 79.4 % 5.6
Grain Pale Ale Maris Otter 1 kg 19.6% 81 % 5.3
Grain Pale Ale Halcyon 1 kg 19.6% 80.5 % 5.3
Grain Carared 0.5 kg 9.8% 75 % 39
Grain Carahell 0.5 kg 9.8% 77 % 26
Grain Karmelowy Czerwony 1 kg 19.6% 75 % 59
Grain Płatki owsiane 0.1 kg 2% 85 % 3
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 3.5 %
Dry Hop Lublin (Lubelski) 20 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
EMPIRE ALE M15 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skarmelizowany Cukier 30 g Boil 15 min

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