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WIECZOROWĄ PORĄ

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Black (Patent) Malt 0.25 kg 3.4% 55 % 1350
Grain Cara-Pils/Dextrine 0.35 kg 4.8% 72 % 4
Grain Carafa 0.25 kg 3.4% 70 % 664
Sum 7.25 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 50 min 13 %
Boil Citra 25 g 30 min 12 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 15 g 5 min 9.5 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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