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WIDZEW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 10 min
78 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
50.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 45.5% 79 % 6
Grain Słód Caramunich Typ II Weyermann 3.5 kg 31.8% 73 % 120
Grain Strzegom Pszeniczny 1 kg 9.1% 81 % 6
Grain Strzegom Czekoladowy 1200 0.5 kg 4.5% 68 % 1202
Grain Special B Castle 0.5 kg 4.5% 70 % 350
Grain Casle Malting Whisky Nature 0.5 kg 4.5% 85 % 4
Sum 11 kg

Hops

38 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.4 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 20 ml ---

Extras

Type Name Amount Use for Time
Other Cukier 250 g Boil 15 min
Other Glukoza 100 g Boil 15 min

Notes

  • 21/22.10.2016 - Warka 11
    07.11.2016 - zlanie na cichą (rewelacyjne w smaku)
    25.11.2016 - dodanie płatków dębowych "Vanilla" zalanych rumem. Smak paloności, kawy i czekolady
    27.12.2016 - butelkowanie. 11BLG. Smak paloności, kawy i czekolady. Intensywna alkoholowość w smaku i aromacie.
    11.07.2017 - Smakuje jak lody kawowo-waniliowe.
    Feb 4, 2018, 1:21 PM

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