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Wiciura

0
  • 9.5
    Gravity BLG
  • 26
    IBU
  • 3.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • fgroch
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 40 min
77 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.1% 81 % 4
Grain Pszeniczny 1.3 kg 30.2% 85 % 4
Adjunct Płatki pszeniczne 0.5 kg 11.6% 60 % 3
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki gorzkiej pomarańczy Curacao 20 g Boil 15 min
Spice Skórki słodkiej pomarańczy 20 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

Notes

  • Receptura od Browamator
    Fermentacja - 10dni
    May 30, 2024, 10:32 PM

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