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Wichtus na 14 litrow

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 43.7% 82 % 4
Grain Viking Wheat Malt 1 kg 31.3% 83 % 5
Grain Briess DME - Bavarian Wheat 0.6 kg 18.7% 80 % 6
Grain Oats, Flaked 0.2 kg 6.3% 80 % 2
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 50 min 5.5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WL550 Wheat Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 15 min
Spice kolendra 7 g Boil 5 min
Spice curacao 10 g Boil 5 min
Spice kolendra 8 g Boil 15 min
Spice skórka pomaranczy 15 g Boil 15 min

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