PL | EN
Wichtus na 14 litrow
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12.6Gravity BLG
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23IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/22bccc2e7192b449a823b90e2dc27c03.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WICHTUS # 2
Lichtus created 2430 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.4 kg 43.7% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 31.3% | 83 % | 5 |
Grain | Briess DME - Bavarian Wheat | 0.6 kg 18.7% | 80 % | 6 |
Grain | Oats, Flaked | 0.2 kg 6.3% | 80 % | 2 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 50 min | 5.5 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WL550 | Wheat | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Spice | curacao | 10 g | Boil | 15 min |
Spice | kolendra | 7 g | Boil | 5 min |
Spice | curacao | 10 g | Boil | 5 min |
Spice | kolendra | 8 g | Boil | 15 min |
Spice | skórka pomaranczy | 15 g | Boil | 15 min |